Commercial Cool Room Sydney: Why Mak Refrigeration Is the Name Behind the Chill
When the Sydney summer pushes past 40 °C and your café’s gelato starts to sweat, there’s only one thing standing between you and a stock-write-off: a rock-solid commercial cool room. In 2025, with razor-thin margins and ever-stricter food-safety rules, the days of “set-and-forget” refrigeration are long gone. Sydney operators—from Barangaroo bistros to Western Sydney wholesalers—need cool rooms that are custom-built, energy-smart and backed by round-the-clock support. That’s exactly the niche Mak Refrigeration has carved out. Let’s dive into why this Liverpool-based team has become the quiet partner behind so many of Sydney’s freshest businesses—and how they can help yours stay comfortably below 4 °C. Why Commercial Cool Rooms Matter More Than Ever Food-safety compliance: NSW Food Authority inspectors don’t care how busy service was—the temperature log must be flawless. A modern cool room with digital monitoring keeps you audit-ready. Product integrity: Fro...